White Chocolate (Sugar, Cocoa Butter, Nonfat Milk, Lactose, Reduced Minerals Whey, Milk Fat, Soy Lecithin and PGPR, Emulsifiers, Vanillin, Artificial Flavor, and Tocopherols, To Preserve Freshness), Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thaiamin Monoitrate, Riboflavin, and Folic Acid), Sugar, Partially Hydrogenated Vegetable Oil, (Soybean and/or Cottonseed Oil), Contains 2% or less of: Cocoa Processed with Alkai, Whey(milk) Chocolate, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Soy Lecithin, and Natural and Artificial Flavor.
COCOA BUTTER-AfricaSUGAR-BrazilNON FAT MILK-United states of America and Australia
VANILLA-Madagasscar China and Indonesia
MILK FAT-Jersey, Guernsey, Ayrshire, and Brown Swiss
SURGER-600 KM and 3000 ML
COCOA BUTTER-800 KM 400 ML
VANILLA-16000KM or 8000ML
NON FAT MILK-2000KM or 1000ML
MILK FAT-1000KM or 1000ML
ALL TOGETHER IS = 20400KM or 13400ML
THE WRITHING STARTS HERE:
cocoa
To make a chocolate bar you will need, cocoa for our chocolate and guess who is doing all the work......IT'S KIDS the kids work DAY and NIGHT some kid don't get pay, well if they are getting pay the money is not going for them it's going to family because, most people in Africa are poor and have no money so they send there kids to work to get a little bit of money not too much. They kids never get to see there mother or father because the people make the kids work day and night. Next time you eat chocolate think what you eat and think about the kids who made it.
sugar
People like sugar for its sweetness and its energy,they have two kind of sugar there are sugar cane or sugar beets the sugar in the chocolate bar there is one kind of sugar that is beets sugar.Sugar beet is a temperate climate biennial root crop. It produces sugar during the first year of growth in order to see it over the winter and then flowers and seeds in the second year. It is therefore sown in spring and harvested in the first autumn/early winter. As for sugar cane, there are many cultivars available to the beet farmer. The beet stores the sucrose in the bulbous root which bears a strong resemblance to a fat parsnip. vanilla
Today , unfortunately most the vanilla flavour and scent that is used comes from artificial production. The natural vanilla pod comes from the commercially grown Vanilla planifolia species, which is a climber that scrambles to provide its own partial shade which it prefers. The flowers are large and usually white, greenish yellow, green, or creamy in colour. Each flower only blooms for a day and it needs to be pollinated within that time. And most part of the world is pollution
and trashs and there is not to much land left to plant the flowers so they made a artficial production, but it is not the same as the natural vanilla pod and
there is no more land there will not be the same.
Non fat milk
Non-fat milk, also called skim milk, is cow milk from which most of the fat content has been removed. It tends to be thinner and has a less rich taste, although it is used in a variety of products. The name skim milk is less in use because the process to produce non-fat milkis now highly mechanizedIn earlier times, when cows were milked, most fat solids rose to the top, producing cream. This top layer would be skimmed off and used to make butter, though some fat solids would still exist in the milk. Defatting milk and producing non-fat milk and low fat milk began to grown in popularity in the 1950s. In addition to non-fat milk, people can now buy 1% or 2% milk, which tends to taste more like whole milk.
.
fat milk
You probably spend all of one second deciding what kind of milk to put in your coffee. What's to debate? If you want to keep the pounds off and avoid heart disease, choose skim. This is gospel, after all: It's recommended by the USDA and has so permeated our thinking that you can't even find reduced-fat (2%) milk at places like Subway—and forget about whole.
Our Opinion:
We think that the chocolate is good but, how did made it is not good because they use child labor which means they used children and to harvest the chocolate.Did you know that the kid never get to see their mother or father at all because they have to work and get money
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Nonfat Milk, Lactose, Reduced Minerals Whey, Milk Fat, Soy Lecithin and PGPR, Emulsifiers, Vanillin, Artificial Flavor, and Tocopherols, To Preserve Freshness), Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thaiamin Monoitrate, Riboflavin, and Folic Acid), Sugar, Partially Hydrogenated Vegetable Oil, (Soybean and/or Cottonseed Oil), Contains 2% or less of: Cocoa Processed with Alkai, Whey(milk) Chocolate, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Soy Lecithin, and Natural and Artificial Flavor.
COCOA BUTTER-AfricaSUGAR-BrazilNON FAT MILK-United states of America and Australia
VANILLA-Madagasscar China and Indonesia
MILK FAT-Jersey, Guernsey, Ayrshire, and Brown Swiss
SURGER-600 KM and 3000 ML
COCOA BUTTER-800 KM 400 ML
VANILLA-16000KM or 8000ML
NON FAT MILK-2000KM or 1000ML
MILK FAT-1000KM or 1000ML
ALL TOGETHER IS = 20400KM or 13400ML
THE WRITHING STARTS HERE:
cocoa
To make a chocolate bar you will need, cocoa for our chocolate and guess who is doing all the work......IT'S KIDS the kids work DAY and NIGHT some kid don't get pay, well if they are getting pay the money is not going for them it's going to family because, most people in Africa are poor and have no money so they send there kids to work to get a little bit of money not too much. They kids never get to see there mother or father because the people make the kids work day and night. Next time you eat chocolate think what you eat and think about the kids who made it.
sugar
People like sugar for its sweetness and its energy,they have two kind of sugar there are sugar cane or sugar beets the sugar in the chocolate bar there is one kind of sugar that is beets sugar.Sugar beet is a temperate climate biennial root crop. It produces sugar during the first year of growth in order to see it over the winter and then flowers and seeds in the second year. It is therefore sown in spring and harvested in the first autumn/early winter. As for sugar cane, there are many cultivars available to the beet farmer. The beet stores the sucrose in the bulbous root which bears a strong resemblance to a fat parsnip.vanilla
Today , unfortunately most the vanilla flavour and scent that is used comes from artificial production. The natural vanilla pod comes from the commercially grown Vanilla planifolia species, which is a climber that scrambles to provide its own partial shade which it prefers. The flowers are large and usually white, greenish yellow, green, or creamy in colour. Each flower only blooms for a day and it needs to be pollinated within that time. And most part of the world is pollutionand trashs and there is not to much land left to plant the flowers so they made a artficial production, but it is not the same as the natural vanilla pod and
there is no more land there will not be the same.
Non fat milkNon-fat milk, also called skim milk, is cow milk from which most of the fat content has been removed. It tends to be thinner and has a less rich taste, although it is used in a variety of products. The name skim milk is less in use because the process to produce non-fat milkis now highly mechanizedIn earlier times, when cows were milked, most fat solids rose to the top, producing cream. This top layer would be skimmed off and used to make butter, though some fat solids would still exist in the milk. Defatting milk and producing non-fat milk and low fat milk began to grown in popularity in the 1950s. In addition to non-fat milk, people can now buy 1% or 2% milk, which tends to taste more like whole milk.
.
fat milkYou probably spend all of one second deciding what kind of milk to put in your coffee. What's to debate? If you want to keep the pounds off and avoid heart disease, choose skim. This is gospel, after all: It's recommended by the USDA and has so permeated our thinking that you can't even find reduced-fat (2%) milk at places like Subway—and forget about whole.
Our Opinion:
We think that the chocolate is good but, how did made it is not good because they use child labor which means they used children and to harvest the chocolate.Did you know that the kid never get to see their mother or father at all because they have to work and get money